Lean Pork and Lotus Root

Overview

It’s an innovative dish. I didn’t plan to fry it like this. The lotus roots were extra from the stir-frying the day before yesterday. I thought about frying them, and here we go

Tags

• hot dishes
• chicken essence
• cornstarch
• doubanjiang
• lean meat
• lotus root
• oil
• onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Lean meat, lotus root, peeled, washed and ready

   

2. 2 Soy sauce, cornstarch, green onions, and bean paste are ready

   

3. 3 Slice the lean meat and add cornstarch to mix well. Slice the lotus root. If it is too big, you need to cut it into semicircles or triangles

   

4. 4 Add a little salt to the bottom of the pan

   

5. 5 Add the meat and stir-fry until it changes color, add bean paste and soy sauce

   

6. 6 Continue to color and stir-fry, move to the side of the pot, let the remaining oil flow into the bottom of the pot, add the lotus roots, stir-fry for a while and then push them together

   

7. 7 Cut green onions into sections

   

8. 8 Add onion, sprinkle some chicken essence, stir-fry evenly

   

9. 9 Start the pot! ! ! ! ! Steaming hot and full of fragrance