Tender and perfect steamed eggs

Overview

The more fluffy the eggs are, the better

Prepare materials
Mix warm water, eggs, and salt
After stirring, use a spoon to scrape up the bubbles and pour them out
The more bubbles you stir, the better
This is what the eggs look like after being debubbled
Add water to the pot and cover the bowl. If there is no cover, use plastic wrap and poke a few holes with a toothpick
It will be perfect after steaming
Drizzle with soy sauce
Shake the bowl to distribute the soy sauce evenly
Sprinkle some green onions and take photos