Tomato and egg noodles-soup version

Overview

The weather is so capricious these days, experiencing four seasons in a week. Let’s have something to warm up for breakfast. It’s also very suitable for office workers. It’s an absolute quick dish

Tags

• staple food
• noodles
• home cooking
• pregnant women
• old man
• fast food
• coriander
• egg
• light soy sauce
• sesame oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the tomatoes into small pieces and chop some green onion

   

2. 2 When the heat is 70%, add chopped green onion, sprinkle with a little five-spice powder and saute until fragrant, then add tomatoes

   

3. 3 Fry the tomatoes into red oil and fry them into sauce. Pig Mom likes this strong flavor. If you like the lighter taste, you can fry it for a while

   

4. 4 Add 1 tablespoon light soy sauce to taste

   

5. 5 Pour 2 bowls of water (the amount is enough for one person), nest an egg when the water is simmering, and heat over medium heat (simmering - as shown in the picture)

   

6. 6 When the eggs float up, you can add the noodles

   

7. 7 The thin noodles used by Mother Pig are cooked in 2 or 3 minutes. Then turn off the heat and pour in the sesame oil

   

8. 8 It’s ready, healthy and convenient breakfast noodles

   

9. 9 The eggs are just right and runny.