Cucumber, fungus and roasted yuba

Cucumber, fungus and roasted yuba

Overview

How to cook Cucumber, fungus and roasted yuba at home

Tags

Ingredients

Steps

  1. Soak the yuba in water (it takes about 4 hours) and the fungus (it takes about 2 hours).

    Cucumber, fungus and roasted yuba step 1

  2. Cut the yuba into sections, remove the roots of the fungus, cut the cucumber into diamond-shaped slices, chop the onion and garlic and set aside.

    Cucumber, fungus and roasted yuba step 2

  3. Heat the oil in the wok, add the chopped green onions and stir-fry until fragrant.

    Cucumber, fungus and roasted yuba step 3

  4. Add the fungus, stir-fry with light soy sauce.

    Cucumber, fungus and roasted yuba step 4

  5. Add the yuba, water, and salt. After the yuba is cooked, add the cucumber.

    Cucumber, fungus and roasted yuba step 5

  6. Pour in the water starch and minced garlic and stir-fry evenly.

    Cucumber, fungus and roasted yuba step 6

  7. Finished product picture.

    Cucumber, fungus and roasted yuba step 7