Stir-fried peppers with cabbage
Overview
Cabbage can improve human immunity, prevent colds, and protect the quality of life of cancer patients. Cabbage ranks fifth among cancer-fighting vegetables. Fresh cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects and has certain effects on sore throat, trauma and swelling, mosquito bites, stomachache, and toothache
Tags
Ingredients
Steps
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Food
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Cut the cabbage and wash the leaves in water
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Cut into shreds, shred the pepper, slice the garlic, mince the onion and ginger
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Heat oil in a wok, add onion, ginger and garlic and saute until fragrant
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Add cabbage and stir-fry for 1-2 minutes
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Add pepper and salt, stir-fry for 1 minute, add MSG and stir-fry evenly
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Take out and serve on a plate