Sausage meat and potato diced

Sausage meat and potato diced

Overview

From time to time we would buy sausage meat to go with the American frozen round Biscuit. The size and shape of the two are about the same. We fry the meat pieces while making pancakes, and it is done in a while. There are two pieces left that day, just in time to make potato dices. It is not so vegetarian if it is paired with meat. The boxed minced meat pieces themselves are already seasoned. After they are mashed and fried in the pot, they can be placed on the seasoned dishes. After a few times, they are done.

Tags

Ingredients

Steps

  1. Break up the sausage meat;

    Sausage meat and potato diced step 1

  2. Add 1 tablespoon vegetable oil, stir-fry the meat over medium-low heat until cooked, set aside, leaving oil at the bottom of the pot;

    Sausage meat and potato diced step 2

  3. Stir-fry the lima beans over medium-high heat, set aside;

    Sausage meat and potato diced step 3

  4. Rinse the cut potatoes to remove the starch, rinse until the water is clear, and then drain;

    Sausage meat and potato diced step 4

  5. Spread the potatoes flatly in the pot, add 1-2 tablespoons of vegetable oil, over medium heat, fry one side until golden brown, then flip a few times, continue to spread the potatoes flat and fry until at least one or two sides of the potatoes are golden brown, set aside;

    Sausage meat and potato diced step 5

  6. Add about 1 tablespoon vegetable oil to the pot, add onion diced and saute until fragrant;

    Sausage meat and potato diced step 6

  7. Pour in the diced potatoes, add all the seasonings, stir-fry for a while, add the sausage meat pockets and mix well and serve.

    Sausage meat and potato diced step 7