Recipes tagged "long potatoes"

14 recipes found

Egg and potato dices

It's a competition with potatoes. Ever since I learned how to make potato dices from Chef John, I have been changing the ingredients to make potato dices in order to make them both filling and enjoyable. This time I tried using eggs, and the effect was great.

Hot dishes Bacon
Baked fresh herb potato dumplings

Herbs are fragrant in everything. When you look at Western cooking, many herbs are used, especially these types, such as rosemary, basil, thyme, oregano, parsley and sage. I happened to grow rosemary, basil and thyme, so I decided to use fresh herbs to bake the potatoes. Oh, they are so fragrant.

Hot dishes Oven dishes
Green onion potato cakes

Hash browns are popular on their own, but adding chives makes them even more popular.

Staple food Home cooking
Sausage meat and potato diced

From time to time we would buy sausage meat to go with the American frozen round Biscuit. The size and shape of the two are about the same. We fry the meat pieces while making pancakes, and it is done in a while. There are two pieces left that day, just in time to make potato dices. It is not so vegetarian if it is paired with meat. The boxed minced meat pieces themselves are already seasoned. After they are mashed and fried in the pot, they can be placed on the seasoned dishes. After a few times, they are done.

Hot dishes Home cooking
Xinjiang Chicken

As the name suggests, Xinjiang Dapan Chicken has a big character, and I always feel that its characteristics are a bit rough and bold. In view of the shortcomings of the boss who is afraid of bones when eating fish and meat, he did not hesitate to change the material and changed the chicken nuggets into chicken legs. Remove the bones in the middle, and I will eat the head and tail. In fact, I still like the bottom part the most, it is chewy and tough. As for the boss, I will give him the middle part. Even in the dark, he will not be able to chew any bones. Is this enough for the 24th filial piety?

Hot dishes Common dishes
Pan-fried potato chips

I once went back to China to visit a friend. Their family basically ate vegetarian food. The hostess made a dish called fried potatoes. It was very fragrant and went well with rice. I really liked it. After returning home, I made it several times based on the taste. It was really good. It may also be a good choice for those who eat vegetarian food. For those who eat meat, it is also very good to eat vegetarian food from time to time. Besides, potatoes are a frequent guest on everyone's dinner table.

Hot dishes Home cooking
Pressure cooker version of Beer Potato Beef

I made beer beef in a Dutch cast iron pot last time, and it was very delicious. I just bought a multifunctional electric pressure cooker not long ago, and I want to try making beer beef. It should be good.

Home cooking Private kitchen
Hash brown

I really like to eat potato pancakes. People in Guangzhou call them potato pancakes or potato pancakes. The potato pancakes for breakfast at McDonald's are good, and they are also sold frozen in supermarkets. You just need to bake and heat them when you want to eat them. But I love to toss and want to make them from beginning to end myself, so I started to work on the recipe. I tried it with a medium-sized potato before. I grated the potato into thin strips and added flour and cornstarch. It was not impossible. It could definitely be shaped, but it was too glutinous and soft. Later, I changed to using a metal plane with large holes to grate the potato. It seemed that the taste did not change much. After analyzing it calmly, I found the reason. If you want to taste it, To make it less glutinous and more refreshing, you must first rinse the shredded potatoes with coarse planer with water to wash away the starch, and then add flour and cornstarch to shape it. Another point is that just adding flour will make it too sticky, so you need to add some cornstarch. Not to mention, after trying it again, the finished product is not bad. It is best to eat it while it is hot, it is very crispy and fragrant.

cake Corn starch
Baked Potato Chips

I pinned it on Allrecipe.com, and from time to time, some popular American or Western dishes are sent to me. There is a dish called RoastHerbPotatoWedges, and I started making it immediately. In his recipe, I specially added cornstarch to protect the potato strips with a layer of protective film, so that the moisture in the potato strips will not escape too much. After baking, there was basically no failure, the aroma was full, and the taste was very good.

Snacks Oven dishes
Beef and potato soup

I bought two steaks. They were relatively small. I felt that they would be tough if fried. I cut them all into slices to make soup. I had fresh tomatoes grown by myself, so they would definitely taste very fresh.

Hot dishes Home cooking
Vegetable and potato dices

Vanilla, formally known as aromatic plants, is a group of plants with common properties of medicinal plants and spice plants. There are more than 3,000 species in the world, among which lavender, rosemary, thyme, patchouli, lemongrass, mint, and nine-story pagoda are famous species. Lavender, rosemary, thyme, patchouli, etc. are the pursuit of fashionable people. It is quite popular to use the extracts and dried flowers and leaves of these plants to do aromatic beauty and health care in SPA, drink vanilla drinks in cafes and tea rooms, or carry sachets and sachets with you. This kind of herbs, as fashionable potted plants, has begun to enter fashionable homes again. The above paragraph is taken from Baidu. I often heard about vanilla, and my first impression was vanilla. I only knew that rosemary, basil, thyme, etc. are called Herb in English. Later, after checking the Internet, I realized that the above mentioned can be collectively called vanilla. I was struggling with the naming of my dishes using Herb. I learned this recipe from ChefJohn’s website. It just so happens that you can pick some leaves from the mustard and eat them, so you can use them with potatoes and add herbs. The process and result are not to mention very fragrant.

Hot dishes Home cooking
Beef Short Rib Stew with Potatoes and Carrots

Beef short ribs are a good choice for making soup. Boss, I like to eat meat. After making soup with beef short ribs, pick it up and gently poke it with chopsticks to remove the bones in the middle, leaving only a piece of meat with a hole. The meat is particularly delicious because it is close to the bone and not as rough as a large piece of beef. It is also a bit tough.

Soups Common dishes
Claypot red curry braised chicken wings

Curry chicken and braised potatoes is a home-cooked dish that goes well with rice. I bought a pack of red curry paste in the supermarket. I didn't have to chop the whole chicken into pieces, so I used chicken wings instead. I simmered it in a casserole without changing the pot in the middle. I simmered it until the end. When I saw the finished dish, I remembered three words that cook friends often mentioned: rice will suffer.

Hot dishes Home cooking
Braised pork ribs

There are a few large ribs in the refrigerator. Basically, they cannot be used as raw materials for steaming or stir-frying, so they have to be stewed. I read many Northeastern stew posts on the Internet, which inspired me, we can also stew, right? I just stew whatever I have in the refrigerator, but I don’t dare to braise it randomly in the Northeast, so I call it braised pork ribs.

Hot dishes Home cooking