Cold carrots
Overview
Today I will make a salad of carrots. I bought the carrots years ago. They are a good choice as a reserve material. They can be kept for a long time and can be fried, stir-fried and mixed.
Tags
Ingredients
Steps
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Summary of ingredients.
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Cut the carrots into shreds, blanch them in hot water for 1 minute, drain them with a strainer and put them in a basin.
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The vermicelli is also cooked in a pot until soft (I put it directly into the pot for blanching carrots to save trouble, as the color is a bit unsightly). After cooking, take it out with a strainer and put it into a carrot basin.
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Crush the garlic into minced garlic with a garlic mortar.
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Pour light soy sauce and vinegar into the smashed garlic and mix well.
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Pour the minced garlic and salt into the basin and mix well.
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After taking it out of the dish, pour in the sesame oil.
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During the epidemic, eat more garlic to kill bacteria.
