Zero Failure Cake [Small Four Rolls]

Zero Failure Cake [Small Four Rolls]

Overview

A zero-fail cake roll that is simple to make but tastes unambiguous at all! The formula ingredients are as the name suggests. Each item contains 40 grams. It is simple and easy to remember. You don’t need to read the formula sheet repeatedly when making it. Because of its high water content, you don’t need to worry about cracking when rolling it up. The key is the taste. It has the pure cake aroma of crispy cake, but it is more delicate and smooth. With the sweet cream, it really melts in your mouth and you can’t stop!

Tags

Ingredients

Steps

  1. Raw material picture

    Zero Failure Cake [Small Four Rolls] step 1

  2. Line a baking sheet with greased paper and set aside

    Zero Failure Cake [Small Four Rolls] step 2

  3. Separate eggs (make sure the utensils are free of oil and water)

    Zero Failure Cake [Small Four Rolls] step 3

  4. Add 10 grams of sugar to the egg yolks, pour in the corn oil and stir thoroughly until emulsified, add water and stir to combine

    Zero Failure Cake [Small Four Rolls] step 4

  5. Sift in the flour

    Zero Failure Cake [Small Four Rolls] step 5

  6. W-shaped technique, mix well and set aside. Preheat the oven to 160 degrees

    Zero Failure Cake [Small Four Rolls] step 6

  7. Whip the meringue: Drop lemon juice into the egg whites to make a rough foam, add fine sugar at one time and turn to high speed to create texture, then turn to low speed to sort out the bubbles inside, beat until small hooks (wet foaming) appear when you lift the whisk

    Zero Failure Cake [Small Four Rolls] step 7

  8. Mix the meringue and egg yolk paste: add one-third of the meringue into the egg yolk paste and mix evenly

    Zero Failure Cake [Small Four Rolls] step 8

  9. Take the remaining half and mix well

    Zero Failure Cake [Small Four Rolls] step 9

  10. Finally, mix all the meringue evenly until fine and smooth

    Zero Failure Cake [Small Four Rolls] step 10

  11. Pour the cake batter into the baking pan and smooth the surface

    Zero Failure Cake [Small Four Rolls] step 11

  12. Put it on the table and tap it a few times to knock out the bubbles, then put it in the oven, middle layer/160 degrees/20~25 minutes (time and temperature are for reference only)

    Zero Failure Cake [Small Four Rolls] step 12

  13. Add 20 grams of white sugar to the light cream and beat until clear lines appear. Refrigerate until set aside

    Zero Failure Cake [Small Four Rolls] step 13

  14. Pour the baked cake into the baking rack to cool

    Zero Failure Cake [Small Four Rolls] step 14

  15. Apply whipped cream

    Zero Failure Cake [Small Four Rolls] step 15

  16. Roll up gently

    Zero Failure Cake [Small Four Rolls] step 16

  17. Place in the refrigerator to chill for 30 minutes, then take out and cut into pieces

    Zero Failure Cake [Small Four Rolls] step 17

  18. Appreciation of the finished product

    Zero Failure Cake [Small Four Rolls] step 18

  19. Appreciation of the finished product

    Zero Failure Cake [Small Four Rolls] step 19

  20. Appreciation of the finished product

    Zero Failure Cake [Small Four Rolls] step 20