Meat floss bread
Overview
My child has started school today. I baked some bread for her to take to school and eat it with my classmates. No butter was added. The bread was still delicious and beautiful. Everyone said it was delicious!
Tags
Ingredients
Steps
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Except for the surface ingredients, put other ingredients into the bread barrel, put the yeast powder into the flour hole, cover it, and start the kneading and fermentation process for 1 hour and 30 minutes
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At 30 minutes, press pause, take a ball to pull out the film, and continue the program
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A finished and fermented dough
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Take out the deflated dough and use a rolling pin to roll it into a dough piece as big as the baking pan
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Place in baking pan
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Place a bowl of warm water at the bottom of the oven, place a baking sheet in the middle, select the fermentation program, and perform secondary fermentation
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Cut ham sausage, green onions into small pieces and put sesame seeds on a plate and set aside
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Ferment until 2 to 3 times the original size. Take it out and insert some holes with toothpicks to prevent it from getting too soaked after baking.
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Brush with a thin layer of whole egg wash and sprinkle a little salt evenly
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Then sprinkle with chopped green onion, sesame seeds, diced ham, and preheat the oven,
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Put it in the middle rack of the oven and heat it up and down at 175 degrees for 18 minutes!
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Observe during the process, when the bread is colored, immediately cover it with tin foil and continue baking
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Fragrant and fragrant, it’s out of the oven
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Use a bread knife to cut into desired sizes
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Take a small piece, put salad dressing around it, then dip it in pork floss,
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Delicious meat floss bread is ready, a few pieces are great for breakfast or afternoon tea!
