Beef Stir-fried Choy Sum

Overview

A simple and ordinary home-cooked dish, let’s see how simple and delicious it is!

The main ingredients are ready.
Cut the beef into thin slices. (Beef is quite new)
Marinate the beef with sliced ginger, cooking wine, a little salt and oil, and cornstarch for a while.
Chop the garlic and set aside.
Clean and pick the cabbage sums.
After the pan is hot, add oil and fry the minced garlic until fragrant.
Then add the cabbage and stir-fry.
After the cabbage is cooked, add an appropriate amount of salt and serve.
Add an appropriate amount of oil to the pot of meat and pour in the beef.
Stir well and add appropriate amount of oyster sauce.
Then add the fried cabbage.
Stir well and serve. (The beef is tender when it changes color)
Finished product picture. The beef is tender and the vegetables are green and delicious😋