Stir-fried straw mushrooms

Overview

Straw mushrooms have high vitamin C content, which can promote human metabolism and improve the body's immunity. It also has a detoxifying effect. When lead, arsenic, and benzene enter the human body, they can combine with them to form anti-corrosive cells, which are excreted in the urine.

Tags

• hot dishes
• home cooking
• oil
• straw mushrooms
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Original picture material

   

2. 2 Boil water in a wok, add straw mushrooms, add a little salt and oil, and blanch

   

3. 3 Wash and cut green and red peppers, mince garlic into minced garlic and set aside.

   

4. 4 Cut the straw mushrooms vertically into slices and set aside.

   

5. 5 Heat oil in a wok and sauté minced garlic

   

6. 6 Add straw mushroom slices and stir-fry

   

7. 7 Add green and red bell peppers and stir-fry for a few times

   

8. 8 Add a little salt to taste and serve

   

9. 9 Finished product

   

10. 10 Finished product