Braised Chicken with Mushrooms

Overview

How to cook Braised Chicken with Mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• students
• cooking wine
• dried chili pepper
• garlic cloves
• ginger
• grass chicken
• light soy sauce
• mushrooms
• old soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Half a grass chicken

   

2. 2 Soak dried mushrooms in warm water

   

3. 3 All ingredients are ready

   

4. 4 In the pot, fry the chicken fat first to get the oil out

   

5. 5 Add ginger slices and garlic slices and saute until fragrant

   

6. 6 Add chicken and dried chili and stir-fry until the color changes and the oil comes out

   

7. 7 Add 1 spoon of cooking wine, 2 spoons of light soy sauce, and 2 spoons of dark soy sauce and stir-fry until browned

   

8. 8 Add the mushrooms and stir-fry for a while

   

9. 9 Add boiling water to cover the chicken, bring to a boil over high heat, then simmer over low heat

   

10. 10 When one-third of the juice is left, add an appropriate amount of salt and a small amount of sugar to enhance the freshness, and simmer for another 5 minutes to absorb the flavor

    

11. 11 Remove the juice over high heat and this braised chicken with mushrooms is ready

    

12. 12 Finished product

    

13. 13 Finished product