Hot kohlrabi

Overview

Simple, quick, sour, spicy and crispy. Cabbage is called kohlrabi in our north. It is homely and delicious

Wash the cabbage, break off the old tendons with your hands, and tear the leaves into large pieces. Slice garlic
I happen to have chili oil at home that I just squeezed yesterday. If not, heat oil in a pan, sauté the chopped chili pepper and Sichuan pepper until fragrant.
Add garlic slices, add kohlrabi and stir-fry quickly, add a little salt and chicken powder and stir-fry evenly
Before serving, cook a little vinegar on the side of the pot, stir well and serve