Family glutinous rice cake

Overview

How to cook Family glutinous rice cake at home

Tags

• snacks
• sichuan cuisine
• glutinous rice
• oil

Ingredients

Steps

1. 1 Steamed glutinous rice. Use a rice cooker

   

2. 2 The glutinous rice is cooled naturally.

   

3. 3 Cool the glutinous rice and shape it into a flat shape with your hands. Check the size yourself. The bigger the rice is, the longer it will take. Flat ones are easier to cook and easier to get crispy

   

4. 4 Knead the glutinous rice cake and put it on the plate. Put it in the refrigerator for half a day to a day

   

5. 5 Take the glutinous rice out of the pot, put oil in the pot, use more oil, and use the oil to rub the inner wall of the pot. When the pot is 80% hot, add the glutinous rice cake and fry it in the oil. Be sure not to turn the glutinous rice cake over. You can only turn over when the glutinous rice cake has rice cakes, so remember! 😊

   

6. 6 This is a turned-over glutinous rice cake with a golden surface😊

   

7. 7 You have to be patient when frying glutinous rice cakes and don’t get distracted, otherwise it’s easy to mess up