Stir-fried dried radish slices with pork belly
Overview
Delicious salty flavor, home-style stir-fry, great with white porridge.
Tags
Ingredients
Steps
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Prepare the ingredients: soak the radish slices in advance until soft, and the pork belly.
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Slice pork belly.
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Heat the pan without oil and stir-fry the pork belly over low heat until the fat is released. Add minced garlic and dried chili and stir-fry until fragrant. Add soy sauce and sugar and stir-fry evenly.
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Finally, add the radish slices and stir-fry until evenly coated with color and flavor.
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As shown in the picture, the finished product smells great.
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Finished product picture.
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Finished product picture.