Garlic razor clams

Overview

Garlic razor clams, a very delicious small seafood, with vermicelli steamed in a pot, it is delicious, nutritious and delicious. It is a good dish to go with wine. The vermicelli spread on the bottom of the plate absorbs the umami flavor of the razor clams and plus the delicious sauce, it tastes very good with rice.

Tags

• home cooking
• seafood
• balsamic vinegar
• cooking wine
• ginger
• light soy sauce
• millet pepper
• oyster sauce
• fans
• garlic
• green onions
• razor clam
• salt

Ingredients

Steps

1. 1 Put the vermicelli in a large bowl and soak in warm water until soft.

   

2. 2 Put the razor clams into a basin, add enough water to cover the razor clams and three grams of salt, and let the razor clams spit out all the sediment. Put the washed razor clams into the pot, add two slices of ginger, two tablespoons of cooking wine and two grams of salt, cook until the razor clams open their mouths and then turn off the heat.

   

3. 3 Peel the razor clam meat out and soak it in water, and remove the black lines on the sides.

   

4. 4 Place the soaked vermicelli on a plate.

   

5. 5 Spread the razor clam meat on the vermicelli.

   

6. 6 Heat oil in a hot pan, add minced garlic and millet pepper and stir-fry until fragrant.

   

7. 7 Add one tablespoon of light soy sauce, half a tablespoon of oyster sauce, half a tablespoon of balsamic vinegar and three grams of salt to the pot and stir the sauce evenly.

   

8. 8 Pour the prepared sauce over the razor clams.

   

9. 9 Place the dish into the steamer and steam for about six minutes.

   

10. 10 Just sprinkle with chopped green onions and the delicious garlic razor clams are ready.