Braised winter melon

Overview

In addition to being used as vegetables, winter melon fruits can also be dipped into various candies; the peel and seeds are medicinal and have anti-inflammatory, diuretic and swelling effects.

Tags

• hot dishes
• home cooking
• quick dishes
• chicken essence
• edible oil
• ginger
• light soy sauce
• old soy sauce
• onions
• winter melon
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Peel the winter melon and cut into thick slices.

   

2. 2 Heat oil in a pan, add shredded ginger and sauté until fragrant.

   

3. 3 Pour in the winter melon and stir-fry evenly.

   

4. 4 Add appropriate amount of water, one spoonful of light soy sauce, and half a spoonful of dark soy sauce for coloring.

   

5. 5 Stir well, cover the pot and simmer for 5 minutes.

   

6. 6 Reduce the juice over high heat, add a spoonful of salt and half a spoonful of chicken essence to taste.

   

7. 7 Finished product. Sprinkle with chopped green onion and serve