Roast Chicken with Potatoes

Overview

How to cook Roast Chicken with Potatoes at home

Tags

• hot dishes
• aniseed
• chicken wings
• chicken shanks
• chili
• chili shells
• cinnamon
• cooking wine
• coriander
• ginger
• old soy sauce
• potatoes
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Add appropriate amount of dark soy sauce, salt, ginger, Sichuan peppercorns, and cooking wine to the chopped chicken pieces and mix well. Leave it for a quarter of an hour to half an hour.

   

2. 2 Cut potatoes into cubes, slice peppers

   

3. 3 Pour an appropriate amount of oil into a hot pan and stir-fry the chicken pieces over high heat until they change color

   

4. 4 Add an appropriate amount of water to the pot, enough water to completely cover the chicken pieces

   

5. 5 After the water boils, remove the floating blood in the pot (it should be blood, the purpose of blanching is to remove these things) and then add an appropriate amount of aniseed, cinnamon, chili shells, dark soy sauce, garlic, and an appropriate amount of salt (you can add oyster sauce or watercress according to personal taste)

   

6. 6 Let the water boil for about seven or eight minutes, then add the chopped potatoes

   

7. 7 Mix the potatoes and chicken pieces and cook over high heat until the water dries up. This process takes about ten minutes

   

8. 8 At this time, the water is almost boiling dry. Pour in the chopped chili flakes and cook until the water is completely dry. Remove from the pot. Then sprinkle a small amount of coriander on the plate