Crystal Bean Paste Bun

Overview

The filling inside is mixed with red bean paste, chopped red dates, and glutinous rice flour, divided into ten-gram portions. If you don't like it, just change it to your favorite filling.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• maternity
• breakfast
• steamed buns
• chopped red dates
• clear water
• glutinous rice flour
• red bean paste
• sago

Ingredients

Steps

1. 1 Put the sago into the food processor and grind into powder

   

2. 2 Sieve the beaten sago, the finer the better, if it is thicker, beat it again

   

3. 3 Add water to the powder and mix into a dough

   

4. 4 Shape into long strips and cut into small sections, about 20g to 25g each

   

5. 5 Use a rolling pin to roll out a small piece of dough and put the filling on it

   

6. 6 Fold it into a triangle, or any shape you like

   

7. 7 pinch

   

8. 8 After everything is done, place it in a steamer. If you don’t have a non-stick mat, grease the inside of the steamer with oil!

   

9. 9 Steam over high heat until transparent, about 25 minutes. It's chewy and sweet, a nice little snack!