Braised Pork Ribs with Potatoes

Overview

My best dish, colleagues and friends love to come to my house to order this dish (the other one is braised pig's trotters, I won't list them for now)

Tags

• hot dishes
• cooking wine
• coriander
• dried chili pepper
• potatoes
• rock sugar
• spare ribs
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Boil water, blanch the ribs and drain, and cut the potatoes into hob pieces. Chop the dried chilies, slice the ginger, add Sichuan peppercorns and prepare condiments. Add a little more peanut oil and heat, add the above condiments and stir-fry until fragrant, add the ribs and stir-fry for a little longer, until the ribs turn yellow and fragrant, add soy sauce and stir-fry for a while

   

2. 2 Add water and bring to a boil over high heat, then lower the heat and simmer for twenty minutes, add potato cubes, rock sugar, and star anise, continue for ten minutes

   

3. 3 Stew until the potatoes are soft and translucent (be careful not to make them too rotten), add salt, white pepper, and a little sesame oil. Chop the coriander and add it, remove from the pot and serve on a plate.