Cold Lettuce

Overview

A cold dish, a cool side dish in summer, with the crisp green of lettuce, crispy peanuts, and slightly spicy taste from dried chili peppers, its arrival will make the family's taste buds wide open even in the hot summer when there is no appetite.

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• dried chili pepper
• edible oil
• garlic
• lettuce
• msg
• peanuts
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: lettuce, peanuts, garlic.

   

2. 2 Shred the lettuce and mince the garlic.

   

3. 3 Put 3 grams of oil in the pot, add the peanuts, and fry slowly over low heat. When you hear a crackling sound, take them out and let them cool for later use.

   

4. 4 Shred the dried chilies.

   

5. 5 When the peanuts are cool, mix the peanuts and lettuce shreds together, add salt, sugar, and MSG and stir evenly.

   

6. 6 Place on plate.

   

7. 7 Sprinkle minced garlic and dried chili shreds on top, add 2 grams of cooking oil and sesame oil to the pot, heat it up and pour it on the dried chili pepper, mix well when eating.

   

8. 8 Finished product.