Pastoral Pork Ribs Soup

Overview

A soup that is very suitable for summer. It is refreshing and not greasy. The soup has a hint of sweetness and is nutritious and comprehensive.

The raw materials are cleaned.
Blanch the spareribs.
Cut the carrots into hob pieces and cut the corn into small pieces.
Add pork ribs, carrots, corn and a few slices of ginger to the electric stew pot.
Add a small amount of cooking wine and enough water, and simmer for about 3 hours.
After boiling, add appropriate amount of salt to taste.
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