Stewed Duck with Mushrooms in Hawthorn Sauce

Overview

Stewing old duck in hawthorn juice can relieve the greasy taste of old duck and break down the meat to make it more tender. The soup is rich and fragrant, the taste is tender and plump, the duck fat is yellow and bright, and the meat is crispy and delicious.

Tags

• hot dishes
• soups
• chicken essence
• clear water
• lao ya
• mushrooms
• sugar
• yida hawthorn juice
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the old duck into pieces and boil them in water, sauté the mushrooms and remove the stems, and slice the ginger

   

2. 2 Heat a clean pot, add duck, mushrooms, ginger slices and Yida hawthorn juice

   

3. 3 Bring to a boil over high heat, then simmer for 50 minutes and serve

   

4. 4 The picture above of the finished product