Squid fried kidney

Overview

No matter what you do, you should do it with your heart. Only then can you have a clear conscience.

Clean the squid and remove the brown film on the surface. Boil water, pinch the squid tentacles in the boiling water, remove and set aside; cut the kidney into flower knives, marinate with cornstarch, light soy sauce, cooking wine, pepper, and salt for half an hour;
Put the ingredients into the oil pan and stir-fry, then add garlic, ginger, scallion, red pepper, mountain spicy brother purple garlic chili sauce and stir-fry for a while, then pour in the squid tentacles and kidneys;
Pour the pre-prepared sauce (cornstarch, light soy sauce, sugar, salt, pepper, cooking wine into a bowl of juice) into the pot, collect the sauce and serve.