Water chestnut pork ribs and lotus root soup

Overview

My family really cannot live without soup. Recently, my children like to eat lotus root, so I cook lotus root soup every day. What I’m serving today is calla lily, lotus root and pork bone soup. With the addition of water chestnuts, the whole soup feels very fresh. And the color is also very festive. If you like it before sending it to your friends, you can also refer to it.

Tags

• soups
• soup
• cantonese cuisine
• maternity
• autumn recipes
• banquet dishes
• lunch
• horseshoe
• lotus root
• pork bones
• wolfberry
• fine salt
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add water to the pot, blanch the pork bones and set aside.

   

3. 3 Then peel the lotus root and cut it with a knife, and prepare a little ginger.

   

4. 4 Add all ingredients to the pressure cooker and add appropriate amount of water.

   

5. 5 Cover, choose nutritious stew, and the stewed ingredients will be delicious and cooked.

   

6. 6 After simmering, add a little salt and wolfberry according to personal preference, and a delicious seasonal vegetable soup is completed.