Chicken and Pumpkin Cup
Overview
How to cook Chicken and Pumpkin Cup at home
Tags
Ingredients
Steps
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Wash the pumpkin.
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Cut the lid along the lines.
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Use a spoon to remove the seeds and set aside.
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Cut the chicken into small pieces, blanch, add salt, tomato sauce, oil, cooking oil, and starch and marinate for 20 minutes. Add green pepper.
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Pour into pumpkin cup.
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Cover, put into steamer and steam for 30 minutes. (I forgot to add ketchup at first, adding it later affected the effect.)
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You can eat it when the time comes.