Salt baked hairy crab

Overview

How to cook Salt baked hairy crab at home

First wash the hairy crabs, prepare 250g of coarse sea salt, and prepare peppercorns, star anise, cinnamon, bay leaves, and ginger slices.
Pour coarse sea salt into the pot, then add the peppercorns, star anise, cinnamon, and bay leaves into the sea salt and stir-fry until fragrant.
After the ingredients are sautéed, take out half of it and put it in a casserole and cover it with ginger slices.
Put the washed hairy crabs into the casserole.
Then cover the hairy crab with the other half of the sea salt.
Cover the pot and bake over medium-low heat for 15 minutes.
After baking for 15 minutes, sprinkle onion and ginger cooking wine along the edge of the casserole to remove the fishy smell and increase the aroma.
Sprinkle onion and ginger cooking wine and serve.
Authentic, fresh and sweet taste.