Stir-fried bean dip with mushrooms
Overview
The dish I made today is beautiful in color and delicious, and it is so easy to make. Come and try it.
Tags
Ingredients
Steps
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Prepare ingredients.
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Add an appropriate amount of water to the pot, add a few drops of oil and a little salt, bring to a boil and blanch the broccoli.
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Blanch the beans and remove the oil.
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Wash and slice mushrooms.
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Arrange broccoli on a plate.
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Add an appropriate amount of oil to the pot, heat and stir-fry the chopped green onions, add the mushrooms and stir-fry until soft.
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Pour in the bean paste and stir-fry to remove the water.
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Add appropriate amount of soy sauce and stir-fry until coloured.
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Add a little hot water, cover the pot, and cook for a while to allow the various flavors to blend with each other. During this time, add a little starch water, pour it into the pot, stir-fry evenly, and let the vegetables be coated with starch paste before serving.
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Finished product