Salt and pepper baby potatoes
Overview
How to cook Salt and pepper baby potatoes at home
Tags
Ingredients
Steps
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Wash the small potatoes. If you are not going to peel them, it is best to brush them with a brush;
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Put enough water to cover the surface of the small potatoes into the pot, and then add a spoonful of salt;
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After boiling, turn to medium heat and cook until it can be pierced with chopsticks.
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Remove from the pot, drain the water, and flatten them one by one with the back of a knife
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Heat oil in a pot over medium-low heat and fry the potatoes until lightly browned on both sides;
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Finally, sprinkle in an appropriate amount of pepper, salt, and minced green onion, and mix well!