【Northeast】Stewed meatballs

Overview

The girl likes to eat Sixi meatballs, but they are too big and not cooked well, so they usually make smaller stewed meatballs like this at home, which are more popular.

Tags

• hot dishes
• home cooking
• cooking wine
• egg white
• old soy sauce
• pork
• sichuan pepper powder
• starch
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Minced pork belly

   

2. 2 Add cooking wine, salt, cornstarch, pepper powder, and egg white to the minced meat, and stir vigorously in one direction

   

3. 3 Make into meatballs

   

4. 4 Take a large spoonful of stuffing in the palm of your hand, knead it into a ball, and pat it gently between the two palms to make it firm.

   

5. 5 Heat oil in a pot, add meatballs and fry over low heat

   

6. 6 Fry until golden and take out

   

7. 7 Pour off the excess oil, fry the ginger slices and green onion slices,

   

8. 8 Add boiling water, dark soy sauce, and sugar, and simmer over low heat for about 20 minutes, until the flavor and soup are reduced.

   

9. 9 Take out of the pot