Delicious mushroom and chicken porridge

Overview

The cold winter has arrived in Beijing for a year in the blink of an eye. I really miss the various porridges my mother cooked in winter. My boyfriend recently also wanted to drink porridge, so he tried cooking porridge in a casserole, and it was really delicious, hehe. Warm up with a bowl of mushroom and chicken porridge. It’s really leisurely and leisurely

Tags

• porridge
• autumn recipes
• chicken
• mushrooms
• rice
• shredded ginger
• chopped green onion
• salt

Ingredients

Steps

1. 1 First rinse the rice with cold water and soak it in cold water for about half an hour.

   

2. 2 Marinate the chicken with salt for more than 20 minutes.

   

3. 3 Cut mushrooms into shreds.

   

4. 4 Cut some ginger into shreds and set aside.

   

5. 5 Chop green onions and set aside.

   

6. 6 Blanch the chicken in hot water, then add the mushrooms and chicken to the soaked rice.

   

7. 7 Put on the gas stove, bring to a boil over high heat, turn to low heat and add shredded ginger. After 55 minutes, add chopped green onion and salt, and turn off the heat after an hour.

   

8. 8 This is how fragrant mushroom and chicken porridge is ready.