Olive vegetable and egg fried rice
Overview
Fried rice is familiar to many people. It is very popular because it is simple and less time-consuming to make. I recall that my mother would occasionally make soy sauce and egg fried rice when I was a child. Nowadays, there are various kinds of fried rice, and even fried rice is specialized in different places, such as Yangzhou fried rice, tomato fried rice, Spanish seafood fried rice, etc., with many ingredients and delicious taste. The fried rice with olives and eggs released today actually has more than two ingredients. Rice and eggs are the main ingredients, with ham, beans, garlic, sesame oil, olives and other auxiliary ingredients. It has the unique aroma of olives. A successful delicacy must have both visual enjoyment and tongue-tip enjoyment...
Tags
Ingredients
Steps
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After the rice is cooked with Thai fragrant rice, put it in a plastic bag and put it in the refrigerator to keep it fresh overnight
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Cut the beans into small pieces, cut the ham into small cubes, and mince the garlic
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Heat oil in a pot, fry garlic over low heat until fragrant, set aside
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Crack two eggs into the pan and fry until cooked, then put them on the cutting board and chop them
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Heat oil in a pan, add green beans and stir-fry until cooked
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Add ham and a little chicken powder and stir-fry
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Then pour the rice, eggs and garlic into the pot and stir-fry evenly
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Finally, add a spoonful of light soy sauce, a spoonful of olives, and a few drops of sesame oil and stir-fry over high heat evenly
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Finished product pictures
