Stir-fried yuba with double peppers
Overview
Turn on the heat and continue to keep it light. One person only has a small stir-fry, a steamed bun, and a bowl of rice cereal at noon. It is a comfortable and nutritious meal! Yuba is a traditional food that Chinese people love very much. It has a strong bean flavor and is paired with green and red peppers to create a nutritious and delicious quick stir-fry.
Tags
Ingredients
Steps
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Soak the yuba in warm water in advance
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Green and red peppers cut into pieces
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Cut the yuba into sections
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Heat oil, stir-fry yuba
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Drizzle with a little cooking wine
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Add green and red pepper and stir-fry
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Pour a little light soy sauce and stir-fry
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Finally, season with salt and chicken essence.