Bacon and Asparagus Wraps

Overview

The aroma comes from fried bacon; the sweetness comes from the natural taste of blanched asparagus. When paired with the two, you will get a sweet and crispy bite, a crispy bite and a satisfying bite. It requires almost no seasoning and can impress everyone of all ages, especially children who don't like vegetables and especially hate asparagus.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• spring recipes
• banquet dishes
• dinner
• asparagus
• bacon
• edible oil
• mayonnaise
• pepper
• salt

Ingredients

Steps

1. 1 Wash the asparagus and cut off the old roots;

   

2. 2 Put water in a pot, bring to a boil over high heat and add appropriate amount of salt;

   

3. 3 Add asparagus and blanch over high heat for 20 to 30 seconds;

   

4. 4 Take it out and immediately immerse it in ice water to cool;

   

5. 5 Take it out and use kitchen paper to dry it;

   

6. 6 Cut the asparagus in half;

   

7. 7 Roll asparagus in bacon and secure with toothpicks;

   

8. 8 Add a little oil to the pan, add the bacon and asparagus rolls, and fry until the surface of the bacon is charred, turning several times in the middle.