Korean kimbap

Overview

Different from Japanese sushi, Korean kimbap is simple and easy to make, light and delicious, and healthy and reduces fat.

Cut ham into strips and set aside.
Cut cucumber into strips and set aside.
Cut sweet radish into strips and set aside.
Cut carrots into strips and fry until cooked.
Fry the eggs into pancakes and cut into strips and set aside.
Add sesame seeds, sesame oil, sugar, white vinegar, and salt to the rice, mix well, let cool, and set aside.
Place the mixed rice on the seaweed.
Spread evenly on the seaweed.
Put some ingredients on the rice.
Roll up firmly and compact.
When finished, dip a knife in water and cut into 1-2 cm thick sections.
Put it on the plate, healthy and nutritious kimbap is ready.