Secret Steamed Eggplant
Overview
Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. It is recommended not to peel the eggplant when eating it. Its value lies in the skin. The skin of eggplant contains vitamin B. Vitamin B and vitamin C are good partners. A dish that my father often cooked when I was a kid, it is simple, delicious and nutritious.
Tags
Ingredients
Steps
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Wash the fresh eggplants with running water and set aside ((It is best to choose ones of about the same length so they look good on the plate)
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Use a knife to spread evenly from the right side of the eggplant to the root of the left side of the eggplant, but do not spread over the root.
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Then, turn the eggplants that were just spread into two, and use a knife to spread them flatly from right to left to the roots of the eggplants, without spreading over the roots of the eggplants.
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Now, put half of the water in the steamer, place all the eggplants on the steaming rack in the same way, cover the pot, turn on the high heat, after the water boils, steam for 10 minutes, then turn off the heat and remove from the pot.
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This is steamed eggplant
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Gently put the steamed eggplants one by one into a long pot. First, heat a little hot corn oil in the pot and pour it on the green onion and ginger. In this way, the ginger foam and green onion foam will be very fragrant. Then, drizzle with secret soy sauce and an appropriate amount of sesame oil, and it's ready. (Note: Add a little more soy sauce)
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The soy sauce should be poured all over the bottom of the basin so that the eggplant can take on the flavor.
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When eating, pick up an eggplant head with chopsticks and put it in a bowl. Fun and delicious.
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Appreciation of the finished product
