【Taizhou】Wheat fat

Overview

Wheat oil is a famous snack in Taizhou and a quick way for housewives to make it. Mix flour and water with salt and stir into a batter. After leaving it for a few hours, spread it out on a cooking plate into a round and thin pancake. When cooking, spread eggs on the pancake, add some garlic chives, or add some tofu and roll it up. Especially at breakfast or in the hot summer, a piece of wheat grease and a bowl of soft porridge are often the best choice.

Tags

• snacks
• zhejiang cuisine
• jiangsu and zhejiang snacks
• cooking wine
• coriander
• egg
• light soy sauce
• rice bran oil
• tofu
• salt

Ingredients

Steps

1. 1 Press the tofu into puree with a knife

   

2. 2 Break the eggs into a bowl, add salt and cooking wine and stir well

   

3. 3 Chopped coriander

   

4. 4 Put oil in the pot, add tofu, cooking wine and light soy sauce and stir-fry until cooked

   

5. 5 Take another pan, add a little oil, and put in the spread crust

   

6. 6 Pour in the beaten eggs

   

7. 7 Add fried tofu

   

8. 8 Sprinkle with coriander

   

9. 9 Roll up and wait until the eggs are solidified

   

10. 10 Cut into sections, crispy on the outside and soft on the inside