Stir-fried dried tofu skin with chives

Stir-fried dried tofu skin with chives

Overview

Dried bean curd is a kind of bean-made product, which is sold in markets and supermarkets. Dried bean curd is a soybean product. It is different from Qianzhang because it is a dried product. It has the aroma of beans and is relatively mild. After stir-frying with minced garlic and chives, you can take a bite and it will taste dry and fragrant. It is very delicious.

Tags

Ingredients

Steps

  1. Dried beans packaged in skin bags

    Stir-fried dried tofu skin with chives step 1

  2. Pour into the basin

    Stir-fried dried tofu skin with chives step 2

  3. Add a lot of water and soak the dried tofu skin until soft, about 5 minutes

    Stir-fried dried tofu skin with chives step 3

  4. While the tofu skin is soaking, let’s prepare the side dishes! Mince the garlic! Chives cut into sections

    Stir-fried dried tofu skin with chives step 4

  5. Wash the soaked tofu skin and wring out the water

    Stir-fried dried tofu skin with chives step 5

  6. After heating the pan, add an appropriate amount of oil. This tofu skin absorbs oil better! You can add a little more oil, stir-fry the minced garlic over medium-low heat until fragrant,

    Stir-fried dried tofu skin with chives step 6

  7. Add the tofu skin and stir-fry evenly until the skin of the bean skin turns slightly golden! Very fragrant

    Stir-fried dried tofu skin with chives step 7

  8. Use a spatula to shovel the tofu skin aside! Add the right amount of oil! Add the chives and stir-fry evenly! Now for the seasoning! Add a little salt and fry the onions! After stir frying evenly! Add a tablespoon of light soy sauce! Stir well again! It’s out of the pot! Very fragrant,

    Stir-fried dried tofu skin with chives step 8

  9. Finished product

    Stir-fried dried tofu skin with chives step 9

  10. Finished product

    Stir-fried dried tofu skin with chives step 10