Purple potato cake

Overview

Simple and easy to make, full of sesame flavor, soft purple potato pancakes with a milky aroma when you bite them, it’s especially good for breakfast,

Tags

• staple food
• home cooking
• common dishes
• children
• breakfast
• cake
• cooked white sesame seeds
• milk powder
• purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Purple sweet potatoes are steamed, (you can just poke them with chopsticks)

   

2. 2 Peel off the skin and cut into small pieces,

   

3. 3 Crush it into puree, add sugar and milk powder, stir evenly,

   

4. 4 A portion of about 35g is made into a small pancake, evenly dipped in cooked white sesame seeds (the raw ones will have an astringent taste), and placed in the oven at 180℃ for 15 minutes,