Original cookies
Overview
I have always liked to eat cookies, and I have tried to make them several times. Each time, the shape was not good-looking, and there was no pattern. I saw Haodou’s July baking course, so I tried making it. This recipe is easy to make, and the taste is very good. However, I still can’t squeeze out a good-looking shape. It seems that I still need to practice this slowly. Xi, although the shape is not very good-looking, my husband gave it to his supervisor at work today. He actually told me that I wanted his supervisor to taste it. I really don’t know what he was thinking. His supervisor bought me cookies worth 58 yuan per kilogram. He actually wanted to compare my cookies to see if mine tasted better.
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Ingredients
Steps
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Prepare all materials
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Unsalted butter, softened at room temperature, beat with an electric mixer for about 30 seconds, add fine sugar, add powdered sugar, continue beating until the butter is smooth and slightly enlarged
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Add the beaten egg liquid to the egg oil in 3 batches. Beat each time until the eggs and butter are completely combined before adding the next time
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Sift in the low-gluten flour, and use a rubber spatula to stir the flour and butter evenly until the flour is completely moist
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Put the chrysanthemum mouth into the piping bag, fill it with batter, and cut out a small opening in the piping bag
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Pipe out patterns on a non-stick baking pan
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In the oven, heat up and down, preheat to 190 degrees for 2 minutes, then put in the baking pan and bake for 15~20 minutes
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Finished product
