Lotus root stewed with crispy bone and meat

Lotus root stewed with crispy bone and meat

Overview

It's getting colder, so stew a pot of lotus root with crispy bones and meat to warm you up and prepare you for the cold winter.

Tags

Ingredients

Steps

  1. Wash the crispy bone meat and cut into small pieces. Peel the lotus root, wash and cut into small pieces.

    Lotus root stewed with crispy bone and meat step 1

  2. Boil it in a pot and wash it.

    Lotus root stewed with crispy bone and meat step 2

  3. Put the washed crispy bone meat into the pot, add an appropriate amount of water, add 1 spoon of soy sauce, sugar, green onion slices, ginger slices, star anise, and cook over medium heat.

    Lotus root stewed with crispy bone and meat step 3

  4. Cook until the crispy bones and meat are about 80% cooked, add lotus root cubes and continue simmering.

    Lotus root stewed with crispy bone and meat step 4

  5. Cook until the soup is almost dry, add salt and mix thoroughly to reduce the juice.

    Lotus root stewed with crispy bone and meat step 5

  6. Plate and enjoy.

    Lotus root stewed with crispy bone and meat step 6