Barley, red bean and red date porridge
Overview
This nutritious porridge is suitable for all ages. Soak the rice in the evening and cook it quickly in the morning.
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Ingredients
Steps
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Materials are ready.
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Wash the red beans, barley and rice.
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Cut off the jujube flesh from the red dates.
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Put all ingredients into the pot and soak overnight. I soaked it at night and cooked it in the morning. I simmered it on low heat for about an hour.
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Enjoy,