Purple sweet potato mashed potatoes

Overview

This mooncake mold was given to me when I changed the oven last year. I don’t know how to make mooncakes, so I kept it there all the time. Later, when I took the oven to my sister-in-law’s place, I took this mold with me. When I went to my sister-in-law’s place that day, I saw that this mold had been left there to sleep. I just took it. I originally wanted to bring the oven back, but my ability was limited and I didn't take it away. They didn't know how to make ovens. It really felt like it was all scrap metal to them. I sleep on it every day and move it away another day, and I am too lazy to replace it.

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• condensed milk
• potatoes
• purple sweet potato

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Peel potatoes and purple sweet potatoes, cut into thin slices and wash.

   

3. 3 Boil water in a pot, put a steamer on it, put the washed potatoes and purple sweet potatoes separately and steam them until cooked.

   

4. 4 After steaming, squeeze a little condensed milk into the potatoes and purple sweet potatoes. Mash with a spoon.

   

5. 5 Place evenly inside the mooncake mold.

   

6. 6 Just snap it out.