Golden Anchovy Shrimp

Overview

Fresh shrimps are pickled, rolled in egg liquid and bread crumbs, then fried in 80% hot vegetable oil until golden brown, no need for too much seasoning, super delicious!

Tags

• snacks
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• bread crumbs
• broccoli
• cooking wine
• corn starch
• egg
• shrimp
• ketchup
• salt
• vegetable oil

Ingredients

Steps

1. 1 Material collection

   

2. 2 Remove the heads and shells of the prawns, leaving the tails and add an appropriate amount of salt. Marinate them in cooking wine for 20 minutes to enhance the flavor

   

3. 3 Dip the pickled prawns into starch, put them into egg liquid and then wrap them in bread crumbs

   

4. 4 It looks like it’s been handled well

   

5. 5 Heat the vegetable oil until it is 80% hot. Add the prawns and fry over medium heat until golden brown on both sides

   

6. 6 Fried and plated

   

7. 7 Add broccoli and top with tomato sauce.