Pan-fried pumpkin cake (no seasoning required)

Overview

Sweet and soft, without any additives or seasonings, suitable for children and the elderly at home~

Steam the pumpkin and let it cool. It can be cooked properly to bring out more moisture
Mash the pumpkin into puree, add appropriate amount of flour and stir
Add flour while mixing to form a dough
Heat the pan (preferably a non-stick pan~~) add oil, put in the dough and spread it out with a spatula, reduce the heat to low and fry slowly, fry one side and then flip over
After taking out the pan, use the mouth of the cup to press out the small cakes. This step can be omitted~~