Sweet potato syrup

Overview

How to cook Sweet potato syrup at home

Tags

• soups
• cantonese cuisine
• brown sugar
• dried longan
• red dates
• shell powder
• soybeans
• sweet potato
• shredded coconut

Ingredients

Steps

1. 1 Soaked soybeans all morning

   

2. 2 Peel and wash sweet potatoes

   

3. 3 Cut into small pieces and soak in water. After the water boils in the earthen pot, add the soybeans, sweet potatoes, and coconut shreds and simmer over high heat for half an hour

   

4. 4 Shell powder soaked in water

   

5. 5 Red dates and dried longan are ready

   

6. 6 Add the shell powder and dried red dates and longan and cook for ten minutes, then simmer over medium heat for another five minutes, add brown sugar and simmer for two minutes and turn off the heat

   

7. 7 Personally, I prefer to add Yiweiji coffee milk before drinking. It has a strong milk flavor and is particularly fragrant