Duck frame and winter melon soup

Overview

The leftover duck rack from the roast duck is used to make soup, which tastes good.

The main ingredient - roast duck rack.
Chop the roast duck rack into pieces and set aside.
Put water in the pot, place it like a duck rack, add onion, ginger, aniseed, cooking wine and cook the soup.
Bring to a boil over high heat, then reduce to medium heat to simmer the duck soup.
Peel and wash the winter melon, slice into slices and set aside.
Simmer the duck rack soup until the color of the soup turns white and thickens. Put the winter melon slices, fresh shrimps, and salt. After boiling the pot again, add MSG and turn off the heat.
Duck frame and winter melon soup.