challah bread

Overview

The softness of the salad bread and the fragrance of the salad combine to create a great taste. . .

Tags

• baking
• children
• bread
• afternoon tea
• butter
• egg
• high gluten flour
• milk powder
• sugar
• yeast powder
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Put various ingredients into the bread machine.

   

2. 2 After kneading the dough, add butter, knead until the expansion stage, and ferment for about 1 and a half hours.

   

3. 3 Divide into small doses.

   

4. 4 Roll it out and roll it up. Repeat this 2 times.

   

5. 5 Let rest for 5 minutes and roll out again.

   

6. 6 Pinch on the salad dressing.

   

7. 7 Roll up.

   

8. 8 Grease a baking sheet with butter.

   

9. 9 When it has doubled in size during the second fermentation, take it out and brush it with egg wash.

   

10. 10 Spread salad dressing on top again.

    

11. 11 Place in the oven at 180 degrees Celsius for 25 minutes.

    

12. 12 The bread is baked and out of the oven.