Carrot rice porridge
Overview
How to cook Carrot rice porridge at home
Tags
Ingredients
Steps
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Peel the carrots and cut into pieces, wash the rice once.
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After the water boils, add rice, stir, cover and cook for 10 minutes.
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Cook until the rice soup turns white, add carrot cubes, and add a few drops of cooking oil to prevent overflowing of the pot.
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Cover the pot and continue cooking for 15 minutes. Open the lid and stir clockwise a few times in the middle to make the porridge smoother and thicker.
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Finished product picture.
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Finished product picture.